Skilled Base Elective MB 3511 Dairy Microbiology Practical 1. Microbiological analysis of milk: Enumeration of bacteria. (Standard Plate Count (SPC) and Direct Microscopic Count) – raw milk and pasteurized milk

 1. Microbiological analysis of milk: Enumeration of bacteria. (Standard Plate Count (SPC) and Direct Microscopic Count) – raw milk and pasteurized milk.




Reference link:

https://youtu.be/4hi6GYxhPNQ

https://youtu.be/8Btuff5NL-k

https://youtu.be/xaBHSgNQAeg

https://himedialabs.com/TD/S024.pdf

http://ecoursesonline.iasri.res.in/mod/resource/view.php?id=101515

http://ecoursesonline.iasri.res.in/mod/resource/view.php?id=101513#:~:text=Direct%20Microscopic%20Count%20(DMC)%20is,of%20bacteria%20present%20in%20milk.&text=The%20method%20is%20useful%20for,sources%20of%20contamination%20of%20milk.


http://ecoursesonline.iasri.res.in/mod/resource/view.php?id=101515

https://foodsafety.foodscience.cornell.edu/sites/foodsafety.foodscience.cornell.edu/files/shared/documents/CU-DFScience-Notes-Bacteria-Raw-Milk-Review-09-08.pdf

https://bio.libretexts.org/Learning_Objects/Laboratory_Experiments/Microbiology_Labs/Book%3A_General_Microbiology_Lab_Manual_(Pakpour_and_Horgan)/Lab_09%3A_Standard_Plate_Count

http://milkfacts.info/Milk%20Microbiology/Microbial%20Standards.htm

http://epgp.inflibnet.ac.in/epgpdata/uploads/epgp_content/food_technology/food_microbiology/07.conventional_methods_of_detectionand_enumeration_of_microbes_in_foods/et/87_et_m7.pdf

https://link.springer.com/chapter/10.1007%2F0-387-23413-6_10

https://digitalcommons.lsu.edu/cgi/viewcontent.cgi?article=4819&context=gradschool_disstheses



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