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Buno Biotech Private Limited Company Nashik, Maharashtra

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Buno Biotech Private Limited Company  GST  27AALCB2518G1ZR We are India’s one of the leading company to carry on business as a trader in all types of Agri inputs, like fertilizers, Micronutrients, Pesticides &Insecticides.   Division A-Plant growth Promoters & Regulators 1.Jackpot(Organic Manure): It is excellent organic soil conditioner. It helps to provide all the nutrients required to the crops. Benefits: It improve the physical, chemical and biological properties of soil. It helps to maintain soil C:N ratio. It increase the water holding capacity of the soil. It increase biological activities in the soil and provides available nutrients to the crops. It balance the microorganism in the soil and help to control nematodes and fungus. It balance the soil pH by increasing organic carbon. It improve soil fertility and increase the root expansion of crops. It increases the number of branches. It improve the plant growth and reduce flower and fruit dropping. It helps in fruit sett
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Dairy unit 2. Processing Techniques and naturally occurring preservatives i. Bacteriological aspects of processing techniques like bactofugation, thermisation, pasteurization (in detail process is expected), sterilization and boiling.

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 2. Processing Techniques and naturally occurring preservatives : i. Bacteriological aspects of processing techniques like bactofugation, thermisation, pasteurization (in detail process is expected), sterilization and boiling. BACTOFUGATION  Introduction Bactofugation is the process of removal of microorganisms from milk using centrifugal force.  It is a special form of separation of microorganisms, mainly spore formers (Bacilli/Clostridia) to enable milk to be sterilized at lower temperature-time combinations.  Most of the microorganisms are inactivated by pasteurization.  However, the highly heat resistant spores survive pasteurization.  They can lead to significant quality defects in hard cheese, semi-hard cheese or long-life products due to proteolysis, lipolysis and gas formation. Therefore, bactofugation is mainly used in the manufacture of these products.  The objectives of bactofugation are as follows: To improve hygienic quality of milk To avoid heat resistant bacteria witho
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